Chinese Food
All Recipes
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Braised pork knuckles with cauliflower
My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...
Pick up a pig's elbow
It's the weekend. I'll have something hard.
Pickled elbow
Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family
Stewed vegetables with pork elbow
Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...
Braised soybeans with elbows
Spring festival feast food. How can we do without it. Elbow is the leg meat of pig, which is live meat. It is divided into front elbow, also known as front hoof; it has thick skin, many tendons, heavy gum, and many lean meat; it is often cooked ... ...
Stir fried rice with mashed potatoes and elbows
On the table for the new year. Are you tired of elbows? So let's make a delicious meal with our elbows. Let's start my performance
Tender Dongpo elbow
Dongpo elbow cooked in water is tasty and fresh. Teach you the unique secret recipe. Follow me to eat meat with a big bite. Enjoy the satisfaction of a big bite.
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
Roasted pork elbow with garlic in oven
It's time to bake the pork elbow. It's delicious with lettuce and tacos or Duran flour.
Braised elbows with soybeans
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
Stewed elbows in the South
It's hot in summer. After eating vegetarian food for several days, I can't help but think about my elbow. I'm ready to move. But looking at the complicated stewing method of elbows on the menu and the ingredients in my kitchen, I found that I di... ...
